Safety in the Food Chain
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Note on the information on all legal aspects of studies (admission, examinations, completion,...): Only the information available on the websites of the study services is legally binding.
The international Master programme "Safety in the Food Chain" (SIFC) was developed to provide a profound academic MSc programme concerning all areas of food safety. It offers a high level study course by combining all the existing expertise of European universities. The contents of the curriculum are focused on the whole spectrum of the food chain (regarding supply and production).
Website Safety in the Food Chain
We kindly invite you to the Welcome Tutorial on the 3rd October 2017 at 4 p.m. in the seminar room 2/84 of the Department of Food Science and Technology (Muthgasse 18, 2nd floor, opposite of the elevator).
During this tutorial you will get information on the 1st year of the MSc Safety in the Food Chain (SIFC) at BOKU, but also information about important deadlines for the application of an Erasmus scholarship.
This welcome tutorial is especially given for students who just started with the MSc SIFC, but also all other SIFC-students are highly welcome to join us.
We are looking forward to meeting you!