952159 Fruit growing and horticulture
- Field trip
- Semester hours
- Lecturer (assistant)
- Keutgen, Anna
- Offered in
- Sommersemester 2019
- Languages of instruction
Survey of typically production and marketing companies as well as processing states as examples of different stages of added value chain in fruit and vegetable production
- Previous knowledge expected
Well knowledge from the courses of fruits and vegetables production.
- Objective (expected results of study and acquired competences)
Contacts with practice. Evaluation of own acquired competences in the direct discussion and contact with companies.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.