976101 Feedstuff science


Type
Lecture
Semester hours
2
Lecturer (assistant)
Schedle, Karl
Organisation
Offered in
Wintersemester 2021/22
Languages of instruction
Deutsch

Content

* Definitions, nutrients, juridical aspects

* Forage and its preservation

* Root crops and byproducts of processing

* Grain and other seeds, byproducts of processing

* Feedingstuffs of animal origin

* Mineral feed, feed additives, water

* Feed processing techniques, feed hygiene, pollutants

Objective (expected results of study and acquired competences)

Overview on feedingstuffs typically used in agricultural livestock production
You can find more details like the schedule or information about exams on the course-page in BOKUonline.