Master’s programme combining expertise of the Danube Region

All students finishing their bachelor prick up your ears: apply for the next study year until 20 June!

This joint master's programme "Sustainability in Agriculture, Food Production and Food Technology in the Danube Region" with partner universities in the Danube region equips the students - besides natural sciences - with the possibility to gain knowledge concerning intercultural and social moments in regard to interactions between natural resources and anthropogenic use in the field of agriculture and food technology. The main focus of the course will be on self-development in a multicultural (European) region. At the end of this course, students should be able to overcome some of their own culturally-biased assumptions and behaviour, which benefits multiculturalism and also results in a fruitful outcome for the regional agriculture and food industry. Application info: Contact: Lisa Kargl agrifood-casee(at)