Czedik-Eysenberg Award 2020
The Society of Austrian Chemists (GÖCH) awarded Dipl.-Ing. Lukas Macheiner from the Department of Food Science and Technology the Czedik-Eysenberg Award 2020 for his outstanding publication.
By publishing the article „Green coffee infusion as a source of caffeine and chlorogenic acid“, Dipl.-Ing. Macheiner set a further milestone for the potential of green coffee derived foods for consumers.