at Historisches Zeughaus-Schwäbisch Hall, Germany, from June 19 to 20

From 19-20 June, the Donau Soja Association organises the 5th International Donau Soja Congress "The Protein Transition in Progress: Sustainable, Regional and Non-GMO Soya in Europe", in Schwäbisch Hall Germany. The Congress is dedicated to the challenges and opportunities of an independent and sustainable European protein supply and its economic, ecologic and social implications, as well as the important business opportunities for farmers, processors as well as users of European Non-GMO food and feed. The registration for the 5th International Donau Soja Congress on 19-20 June in Schwäbisch Hall is now open.