from November 7 to 9, registration deadline Oct. 15

 

After the successful workshop on "Hands-on training on baking technology" last year, the ISEKI-Food Association in cooperation with the University of Natural Resources and Life Sciences, Vienna (BOKU), and the STAMAG GmbH will organise the next Workshop in Vienna, Austria from 7 to 9 November 2018. This is an initiative of the FooD-STA centre to involve industry in teaching, especially to train the teachers.

The training will be conducted in English. The theoretical part will take place half day at the Department of Food Science and Technology at BOKU and the practical part the next two days at the bakery laboratories of STAMAG GmbH in Vienna/Austria. The aim of this 2,5-day Workshop is to raise awareness of university lecturers on what is practically happening in the food industry, in order to provide students with the necessary knowledge and to involve industry in training the teachers.

The Workshop is certified by the ISEKI-Food Association according to the EQAS-Food Certification scheme as a European Qualifications Framework level 4 course and Certificates of Attendance/Completion will be provided to all the participants. There is a limited space for participants and latest by 15th of October 2018 people who have registered will be informed if the workshop will take place.

Further information

08.10.2018