Farm to Table Summer School
Courses:
- Horticulture Production in Czech Republic
- Postharvest Technology of Horticultural Products
- Botanical gardens and management
- Sensorial Testing of Horticultural Products (from herbs, fruits and vegetable)
- Introduction to probiotics and probiotic supplements, fermentation a vehicle to deliver
Cooperating institutions:
Mendel University in Brno, Faculty of Horticulture Lednice, Czech Republic
Louisiana State University Agricultural Center and LSU College of Agriculture, USA
Kasetsart University, Faculty of Agro-Industry, Bangkok, Thailand
Registration deadline: June 1, 2019
13.05.2019