Virtual Postgraduate Summer School January 2021


Application deadline: 27 December

Study at a Latin American leading university in a virtual Postgraduate Summer School. The South Campus of the University of Chile composed by the Faculty of Agricultural Sciences, the Faculty of Veterinary and Livestock Sciences, the Faculty of Forestry Sciences and Nature Conservation, and the Institute of Nutrition and Food Technology will run an intensive but stimulating virtual Postgraduate Summer School programme that gives postgraduate students (Master and PhD) the chance to increase their academic standing in relevant fields related to agriculture, environment, animal sciences, biotechnology, biochemistry, nanotechnology and food systems, all topics embraced through an interdisciplinary approach, including visions and experiences from different parts of the world.

Courses:

  • Nanotechnology in Agriculture and the Environment
  • Postharvest physiology of perisables plant products
  • Reproductive and Regenerative Biotechnology in domestic and wild animals
  • Trends in Food Bioactives: Discovering research lines and international exchange opportunities

Further information

 


09.12.2020