Reminder: ELLS Summer School at BOKU
The summer course will cover a broad spectrum of interdisciplinary aspects on bioeconomy. The participants will gain knowledge during the lectures and excursions about renewable biological resources and their use in the making of food, materials and energy. Topics will include the production of and also problems of agricultural and forest materials, biomass, circular food production, an introduction to sustainability analysis of biobased chains, food technology as well as ethical and socio-economic aspects of bioeconomy. The program provides a discussion platform for our international ELLS presenters, scholars and students to discuss the topics and interact with each other. In addition, several excursions will take place that will help deepen the newly acquired knowledge of the lectures and give real-life business examples of how bioeconomy can look like.
Application deadline: 30 April 2021 or until all spots are filled