933332 Procedures of plant production in organic agriculture II (in Eng.)
- Seminar und Exkursion
- Vortragende/r (Mitwirkende/r)
- Friedel, Jürgen Kurt , Euteneuer, Pia , Wagentristl, Helmut
- Angeboten im Semester
- Sommersemester 2019
- Unterrichts-/ Lehrsprachen
Organic agriculture in eastern Austria (Lower Austria) is restrained by lacking animal husbandry and rain shortages in early spring and summer. Processes in this dry area are based on a balanced crop management, due to crop rotation and soil preparation, to prevent harvest losses by nutrient depletions, droughts, plant pathogens and weed pressure. Furthermore an increasing humus content to stabilize soil aggregates for plant nutrition and sufficient soil water content is obligatory. Therefore, biodiversity by seeding cover crops and again crop rotation are required.
During the summer semester students do data sampling and compare different aspects of organic agriculture as soil management, crop rotation and soil fauna.
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- Inhaltliche Voraussetzungen (erwartete Kenntnisse)
Course 933331 - Procedures of plant production in organic agriculture I +
basics in plant productions conventional or organic farming, soil management, plant nutrition and the ability to prepare and present scientific findings.
Interdisciplinary knowledge of organic farming in terms of plant production and capability to connect textbook knowledge with practical crop management. Furthermore, students learn different methods of data sampling and immerse themselves in data preparation and presentation.
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