Guest lecture by Prof. Gabriel Vinderola (National University of Litoral, Santa Fe, Argentina)

"Novel probiotic and fermentation strains from natural sources - technological challenges“

Gabriel Vinderola graduated and obtained his Ph.D. in Chemistry at the Faculty of Chemical Engineering from the National University of Litoral (Santa Fe, Argentina). He served as a visiting scientist at the University of Moncton (NB, Canada) and also joined several research teams in Europe (Spain, France, Italy, Germany and Finland). He is presently Independent Researcher of the National Scientific and Technical Research Council (CONICET) and Associate Professor at the Food Technology and Biotechnology Department of his home faculty. In 2011, he was awarded the Prize in Food Technology for Young Scientists by the National Academy of Natural, Physic and Exact Sciences, Argentina. He has published more than 100 original scientific publications in international refereed journals.

TIME & LOCATION: May 20th 2019, 15:30h
Dept. Food Science & Technology, Muthgasse 18, 1190 Vienna,
Seminar Room 02/84, 2nd floor