"Sustainable Consumer Behavior and Food Marketing"
Guest Editor(s): Oliver Meixner, Petra Riefler, Karin Schanes.
All articles can be accessed freely online.
Eichhorn, T.; Meixner, O. Factors Influencing the Willingness to Pay for
Aquaponic Products in a Developed Food Market: A Structural Equation Modeling
Approach. Sustainability 2020, 12(8), 3475;
https://doi.org/10.3390/su12083475.
Jürkenbeck, K.; Spiller, A. Consumers’ Evaluation of Stockfree-Organic
Agriculture—A Segmentation Approach. Sustainability 2020, 12(10), 4230;
https://doi.org/10.3390/su12104230.
Nekmahmud, M.; Fekete-Farkas, M. Why Not Green Marketing? Determinates of
Consumers’ Intention to Green Purchase Decision in a New Developing Nation.
Sustainability 2020, 12(19), 7880;
https://doi.org/10.3390/su12197880.
Ohlhausen, P.; Langen, N. Spontaneous Variety-Seeking Meal Choice in Business
Canteens Impedes Sustainable Production. Sustainability 2021, 13(2), 746;
https://doi.org/10.3390/su13020746.
Rajković, B.; Đurić, I.; Zarić, V.; Glauben, T. Gaining Trust in the
Digital Age: The Potential of Social Media for Increasing the Competitiveness
of Small and Medium Enterprises. Sustainability 2021, 13(4), 1884;
https://doi.org/10.3390/su13041884.
Escobedo del Bosque, C.I.; Spiller, A.; Risius, A. Who Wants Chicken?
Uncovering Consumer Preferences for Produce of Alternative Chicken Product
Methods. Sustainability 2021, 13(5), 2440;
https://doi.org/10.3390/su13052440.
Plasek, B.; Lakner, Z.; Badak-Kerti, K.; Kovács, A.; Temesi, Á. Perceived
Consequences: General or Specific? The Case of Palm Oil-Free Products.
Sustainability 2021, 13(6), 3550;
https://doi.org/10.3390/su13063550.
Tekinbaş Özkaya, F.; Durak, M.G.; Doğan, O.; Bulut, Z.A.; Haas, R.
Sustainable Consumption of Food: Framing the Concept through Turkish Expert
Opinions. Sustainability 2021, 13(7), 3946;
https://doi.org/10.3390/su13073946.
Sosa, M.; Aulet, S.; Mundet, L. Community-Based Tourism through Food: A
Proposal of Sustainable Tourism Indicators for Isolated and Rural
Destinations in Mexico. Sustainability 2021, 13(12), 6693;
https://doi.org/10.3390/su13126693.
Penz, E.; Hofmann, E. What Stirs Consumers to Purchase Carbon-Friendly Food?
Investigating the Motivational and Emotional Aspects in Three Studies.
Sustainability 2021, 13(15), 8377;
https://doi.org/10.3390/su13158377.
Yeh, C.-H.; Hartmann, M. To Purchase or Not to Purchase? Drivers of
Consumers’ Preferences for Animal Welfare in Their Meat Choice.
Sustainability 2021, 13(16), 9100;
https://doi.org/10.3390/su13169100.
Huffaker, R.; Griffith, G.; Dambui, C.; Canavari, M. Empirical Detection and
Quantification of Price Transmission in Endogenously Unstable Markets: The
Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea.
Sustainability 2021, 13(16), 9172;
https://doi.org/10.3390/su13169172.
Sustainability (ISSN 2071-1050) is a journal published by MDPI AG, Basel,
Switzerland