Researchers at the Institut of Marketing and Innovation contributed to the Special Issue "Sustainable Consumer Behavior and Food Marketing" as Guest Editors, which has been published in the open access journal Sustainability.

"Sustainable Consumer Behavior and Food Marketing"
Guest Editor(s): Oliver Meixner, Petra Riefler, Karin Schanes.

All articles can be accessed freely online.

Eichhorn, T.; Meixner, O. Factors Influencing the Willingness to Pay for
Aquaponic Products in a Developed Food Market: A Structural Equation Modeling
Approach. Sustainability 2020, 12(8), 3475;

Jürkenbeck, K.; Spiller, A. Consumers’ Evaluation of Stockfree-Organic
Agriculture—A Segmentation Approach. Sustainability 2020, 12(10), 4230;

Nekmahmud, M.; Fekete-Farkas, M. Why Not Green Marketing? Determinates of
Consumers’ Intention to Green Purchase Decision in a New Developing Nation.
Sustainability 2020, 12(19), 7880;

Ohlhausen, P.; Langen, N. Spontaneous Variety-Seeking Meal Choice in Business
Canteens Impedes Sustainable Production. Sustainability 2021, 13(2), 746;

Rajković, B.; Đurić, I.; Zarić, V.; Glauben, T. Gaining Trust in the
Digital Age: The Potential of Social Media for Increasing the Competitiveness
of Small and Medium Enterprises. Sustainability 2021, 13(4), 1884;

Escobedo del Bosque, C.I.; Spiller, A.; Risius, A. Who Wants Chicken?
Uncovering Consumer Preferences for Produce of Alternative Chicken Product
Methods. Sustainability 2021, 13(5), 2440;

Plasek, B.; Lakner, Z.; Badak-Kerti, K.; Kovács, A.; Temesi, Á. Perceived
Consequences: General or Specific? The Case of Palm Oil-Free Products.
Sustainability 2021, 13(6), 3550;

Tekinbaş Özkaya, F.; Durak, M.G.; Doğan, O.; Bulut, Z.A.; Haas, R.
Sustainable Consumption of Food: Framing the Concept through Turkish Expert
Opinions. Sustainability 2021, 13(7), 3946;

Sosa, M.; Aulet, S.; Mundet, L. Community-Based Tourism through Food: A
Proposal of Sustainable Tourism Indicators for Isolated and Rural
Destinations in Mexico. Sustainability 2021, 13(12), 6693;

Penz, E.; Hofmann, E. What Stirs Consumers to Purchase Carbon-Friendly Food?
Investigating the Motivational and Emotional Aspects in Three Studies.
Sustainability 2021, 13(15), 8377;

Yeh, C.-H.; Hartmann, M. To Purchase or Not to Purchase? Drivers of
Consumers’ Preferences for Animal Welfare in Their Meat Choice.
Sustainability 2021, 13(16), 9100;

Huffaker, R.; Griffith, G.; Dambui, C.; Canavari, M. Empirical Detection and
Quantification of Price Transmission in Endogenously Unstable Markets: The
Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea.
Sustainability 2021, 13(16), 9172;

Sustainability (ISSN 2071-1050) is a journal published by MDPI AG, Basel,