Die Bodenkultur - Volume 50 / issue 1

W. Aufhammer, E. Kübler und J. H. Lee:

Grain quality of the pseudocereals buckwheat (Fagopyrum esculentum Moench), quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus hypochondriacus L. x A. hybridus L.) in relation to growing conditions

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V. Guberac, J. Martincic and D. Banaj:

Influence of cereal seed size on shoot and root length

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H. Jeroch, S. Dänicke, J. G. Brettschneider und W. Schumann:

Use of treated rapeseed in brown laying hens

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R. Leitgeb, H. Lew, W. Wetscherek, J. Böhm und A. Quinz:

Influence of fusariotoxins on growing and slaughtering performance of broilers

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W. Sinebo and R. Gretzmacher:

Variety, fertilisers, weed control and clover mixture effects on bread wheat in Ethiopia

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G. Uray, J. Kaufmann und B. Steiner:

Quality assurance of the Near Infrared Reflectance Spectroscopy (NIRS) in fodder analysis: Determination of dry matter, crude protein, crude fibre and crude fat

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