On 27 January 2027, various master's programmes focusing on sustainable chemistry, food production and safety, biotechnology, and global challenges in the food chain will be presented. Following a presentation of the four Master’s programmes by lecturers and an introduction to some exciting projects, there will be an opportunity to ask questions whilst enjoying some refreshments. The event will be streamed live via Zoom.

 

Programme:

2pm: Welcome

2pm - 6pm: Presentation of the master's programmes

from 6pm: Networking and drinks

 

Location: Exnerhaus, Seminar Room EH05 in Peter-Jordan-Straße 82, 1190 Vienna

Green Chemistry

2:00–3:00 p.m.

The English-language Master’s programme in Green Chemistry is a jointly established master's programme between BOKU University, TU Wien, and the University of Vienna. The programme aims to educate leading Central European experts in transdisciplinary aspects for a holistic approach towards a new understanding of chemistry en route to a sustainable industry and society.

The lecture will be held in English.
 

Food Science and Technology

3:00-4:00 p.m.

This German-language Master's programme in Food Science and Technology offers an in-depth exploration of food development, processing, and quality assurance. It focuses on food chemistry, microbiology, process engineering and sensory analysis. Students are prepared to develop innovative and sustainable solutions for the food industry that meet the highest quality and safety standards.

The lecture will be held in German.

 

Biotechnology

4:00-5:00 p.m.

The English-language Master's programme in Biotechnology combines the disciplines of food science, chemistry and process engineering. The programme focuses on processing and refining products from biogenic raw materials using organisms, cells and enzymes. The programme focuses on sustainable and innovative solutions. This programme is offered in partnership with the Medical University of Vienna.

The lecture will be held in English.

Safety in the Food Chain

5:00-6:00 p.m.

The international master's programme Safety in the Food Chain (SIFC) offers a profound academic education programme in all areas of food safety and combines all the expertise available at European universities at a high level. Students acquire specialist knowledge and practical skills in the areas of food safety, risk identification, risk assessment and risk communication. 

The lecture will be held in English.

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