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About BOKU

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About BOKU

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Department of Biotechnology and Food Science

Institute of Bioprocess Science and Engineering
Institute of Computational Biology
Institute of Food Technology
Institute of Food Science
Institute of Microbiology and Microbial Biotechnology
Institute of Molecular Biotechnology
Institute of Molecular Plant Biology
Institute of Plant Biotechnology and Cell Biology
Institute of Synthetic Bioarchitectures
Institute of Animal Cell Technology and Systems Biology
Institute of Cell and Tissue Culture Technologies
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Public appointment lectures in Food Technology

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Department of Biotechnology and Food Science

This page is available under these URLs:

https://boku.ac.at/en/btlw/newsitem/83523

02.04.2025, 09:00-15:30, Seminar Room 24

Files
Programm: Lectures_Food_Biotechnology_2.pdf (228 KB)

27.03.2025

DEPARTMENTS

Agricultural Sciences

Biotechnology and Food Science

Economics and Social Sciences

Ecosystem Management, Climate and Biodiversity

Landscape, Water and Infrastructure

Natural Sciences and Sustainable Resources

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