21st ICC Conference - in cooperation with BOKU University

23. September ‐ 25. September 2025

Under the theme "Cereals and Pulses: Bridging Science and Innovation to Drive the Transformation of the Food System", this event will address global challenges in cereal science and related sectors, including pulses.

Hosted by
BOKU University, Institute of Food Technology, Department of Biotechnology and Food Science

Contact
regine.schoenlechner(at)boku.ac.at

Further Information
ICC Website

Registration required
Link to registration

11.09.2025