Public presentations - Tenure Track Position "Food Process Engineering with a focus on production, recovery and preservation of ingredients and safe food"

06 Jul

Public presentations - Tenure Track Position "Food Process Engineering with a focus on production, recovery and preservation of ingredients and safe food"

09:00 ‐ 10:35

Vortragsreihe

Public presentations - Tenure Track Position "Food Process Engineering with a focus on production, recovery and preservation of ingredients and safe food"

Public scientific presentations of the candidates for the tenure track position in the field of "Food Process Engineering with a focus on production, recovery and preservation of ingredients and safe food"

09:00 VR Assoc. Prof. Dr. Doris DAMYANOVIC
Address of welcome and introduction

09:05 - 09:35 Dr. Thu-Ha NGUYEN
Food processing: By-products into valuable food ingredients

09:35 - 10:05 Dr. Felix SCHOTTROFF
Contribution of Food Process Engineering to Sustainability and Food Safety: Research Achievements and Future Perspectives

10:05 - 10:35 Dr. Susanne STRUCK
Resource efficiency in food production – Utilization of by-products as food ingredients

Presentations will be in English (20 minutes presentation, 10 minutes discussion).

Chair:
Univ.Prof. Dr. Dietmar HALTRICH
Head of the Department of Food Sciencesan and Food Technology (BOKU)

You will find all the information in the file below.

Files
KZ34_Food_process_engineering_public_presentations_06072023.pdf (126 KB)

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Event location: Online Event
Veranstalter: BOKU Rektorat
Kontakt: ilse.schwarzinger(at)boku.ac.at
Zoom-Link: https://bokuvienna.zoom.us/j/61253102188

Public presentations - Tenure Track Position "Food Process Engineering with a focus on production, recovery and preservation of ingredients and safe food"

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Public presentations - Tenure Track Position "Food Process Engineering with a focus on production, recovery and preservation of ingredients and safe food"