This first Online Event of our series on Food System Resilience explores the complex fragilities of global food production, distribution, and consumption, considering the pressures by the climate crisis, environmental change and conflict.
With Lewis Ziska (Columbia University), Jaron Porciello (University of Notre Dame), Elizabeth Kimani-Murage (African Population and Health Research Center), Rami Zurayk (American University of Beirut).
Hosts: Michael Hauser (CIFOR-ICRAF & BOKU) and Greg Sixt (MIT)
Organised by the Food and Climate Systems Transformation (FACT) Alliance at the Massachusetts Institute of Technology and the University of Natural Resources and Life Sciences, Vienna, in cooperation with CIFOR-ICRAF.
Register here: shorturl.at/efqFV
