This #3 Online Event of our series on Food System Resilience explores the food trade risks compounding with the climate crises and conflicts around the word.
With Kenneth Strzepek (MIT), Lucie Smith (World Business Council for Sustainable Development), Lydia Kimani (Agribusiness for African Markets), and Cedric Pene (World Trade Organisation).
Hosts: Michael Hauser (BOKU/CIFOR-ICRAF) and Greg Sixt (MIT J-WAFS/FACT Alliance)
Register here: https://shorturl.at/dnrHI
Organised by the Food and Climate Systems Transformation (FACT) Alliance, the University of Natural Resources and Life Sciences, Vienna (BOKU) and the Massachusetts Institute of Technology (MIT) Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) - in cooperation with CIFOR-ICRAF.
