Public presentations of the candidates for the §99(5) Tenure Track position on "Primary Production and Quality of Food of Animal Origin"
08:30 VR Univ.Prof. Dr. Christian OBINGER (Head of the selection committee)
Welcome and Introduction
08:35 - 09:05 Dr. Daniel BRUGGER
Advancing Animal Nutrition Research: Recent Activities and Future Directions at BOKU
09:05 - 09:35 Dr. Ezequias CASTILLO LOPEZ
Promoting Milk Production and Quality in Healthy Cows
09:35 - 10:05 Dr. Ratchaneewan KHIAOSA-ARD
Innovative Use of Food Byproducts for Sustainable Animal Production: Integrating Animal Health, Product Quality, and Environmental Impact
10:05 – 10:15 Break
10:15 - 10:45 Dr. Carolin MÜLLER-KIEDROWSKI
The Nutritional and Emission Mitigation Potential of Willow Leaves in Cattle Nutrition
10:45 – 11:15 Dr. Yazavinder SINGH
Advancements in Sustainable Animal Nutrition: Innovations and Future Prospects
Presentations will be in English (20 minutes presentation, 10 minutes discussion).
Chair:
Univ.Prof. Dr. Georg GÜBITZ
Deputy Head of the Department of Agricultural Sciences (BOKU)
