13:00 – 13:05 | Univ.Prof. Mag. Dr. Joseph STRAUSS
Welcome and introduction
Assoc.Prof. PD DI Dr. Brigitte GASSER
(BOKU, Department of Biotechnology and Food Sciences, Institute of Microbiology and Microbial Biotechnology)
13:05 – 13:35 | Scientific presentation:
Decoding and Designing Advanced Yeast Cell Factories for Sustainable Protein Production
13:40 – 14:10 | Lecture:
The Potential for Genetic Engineering of Microbes for Future Biotechnological Applications
Both presentations will be in English (20 minutes presentation, 10 minutes discussion).
The lecture will be on Bachelor level.
Chair of the selection committee:
Univ.Prof. Mag. Dr. Joseph STRAUSS
BOKU University, Department of Agricultural Sciences, Institute of Microbial Genetic
