958303 Field trip for fruitgrowing and viniculture


Type
Field trip
Semester hours
1
Lecturer (assistant)
Spornberger, Andreas , Noll, Daniela , Griesser, Michaela
Organisation
Offered in
Sommersemester 2019
Languages of instruction
Deutsch

Content

Business introduction and explanation of particular relevant production data as well as, description of necessary business structures, business set - ups and work flow.

Visit to fruit and wine storage places, marketing set - ups and processing stations in various production areas.

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Previous knowledge expected

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Objective (expected results of study and acquired competences)

By way of illustration and practical demonstration of portrayed basics in context of different types of fruit growing farming systems.
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You can find more details like the schedule or information about exams on the course-page in BOKUonline.