958307 Specific fruit production


Type
Lecture and field trip
Semester hours
2
Lecturer (assistant)
Lafer, Gottfried , Noll, Daniela
Organisation
Offered in
Wintersemester 2018/19
Languages of instruction
Deutsch

Content

National und international Fruit Production
Systematic Classification of Fruit Species
Systems and Basics for Production
Physiological Basics for Fruit Production
Characteristics of selected Fruit Species

Previous knowledge expected



Objective (expected results of study and acquired competences)

Get to know national and international Structures of Fruit Production
Biological and technological Basics for the Produktion of Fruits
Understanding of physiological relations
Get to know important Fruit Species and Niche-Species
You can find more details like the schedule or information about exams on the course-page in BOKUonline.