970301 Analysis of bio-hazards in foods
- Lecture and exercise
- Semester hours
- Lecturer (assistant)
- Lauter, Kathrin , Berthiller, Franz , Krska, Rudolf , Schwartz-Zimmermann, Heidi Elisabeth
- Offered in
- Sommersemester 2020
- Languages of instruction
Selected biohazards and chemical contaminants in food, overview on analytical methodology including quality control, demonstration examples using HPLC-MS/MS and ELISA.
- Previous knowledge expected
Basic knowledge in analytical chemistry, in particular of instrumental analytical chemistry.
- Objective (expected results of study and acquired competences)
The aim of the course is to discuss the analysis of biological and chemical hazards (contaminants) in food and feed. Outline knowledge of chromatographic and immunoanalytical methods, application of rapid and routine tests for the determination of chemical contaminants in food. Differentiation, illustration and discussion of the achieved results of the carried out experiments.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.