952334 Project in horticulture


Type
Project course
Semester hours
3
Lecturer (assistant)
Organisation
Offered in
Sommersemester 2020
Languages of instruction
Deutsch, Englisch

Content

Fruit, wine and horticultural projects are offered. Because of COVID-19, the work is carried out in digital form, e.g. as surveys, literature work or the evaluation and interpretation of the raw data (metanalysis).

The interdisciplinarity is expressly supported.

Previous knowledge expected

successfully graduated from the relevant bachelors programme;

Objective (expected results of study and acquired competences)

Learning, appropriation and application of scientific methods and scientific planing, acting, and thinking in the context of experiments by the institute or small student projects.
Further instruction is given for presentation of data from experiments as well as
from literature leading to the composition of a final report and handout.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.