772099 Blood and blood coagulation


Type
Lecture
Semester hours
1
Lecturer (assistant)
Weber, Viktoria
Organisation
Offered in
Sommersemester 2020
Languages of instruction
Deutsch

Content

- Composition and functions of blood;
- Coagulation and fibrinolysis;
- Regulation mechanisms of coagulation;
- Coagulation and inflammation;
- Methods of anticoagulation;
- Methods of blood purification;
.

Previous knowledge expected

Biochemistry

Objective (expected results of study and acquired competences)

- To gain knowledge on the composition and functions of blood, as well as on the mechanisms of blood coagulation both on plasmatic and cellular level;
- To become familiar with the regulation mechanisms of blood purification (natural anticoagulant factors, fibrinolysis, balance between coagulation and anticoagulation);
- To discuss the interactions between coagulation and inflammation;
- To get an overview of blood purification techniques;
.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.