750301 Master's thesis seminar I


Type
Seminar
Semester hours
2
Lecturer (assistant)
Schönlechner, Regine , Novalin, Senad , Ludwig, Roland , Peterbauer, Clemens Karl , Haltrich, Dietmar , Jäger, Henry , Bender, Denisse
Organisation
Offered in
Sommersemester 2020
Languages of instruction
Deutsch

Content

!!! Only valid for Master students from the working group Food Technology !!!

Besides the regular participation and input during discussions, each participant has to present its work once which involves the review of recent literature, presentation of applied methods and results as well as their discussion (10+5 min).

In addition, a coaching programme is part of the seminar which involves 3 meetings during the course of your thesis.

Further information and dates can be found in bokulearn. Registration for the course via bokuonline. Registration for a specific presentation date and the coaching via your supervisor.

Previous knowledge expected

.

Objective (expected results of study and acquired competences)

Students imporove their skills to present and discuss scientific topics.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.