731349 Agro-Food studies
- Semester hours
- Lecturer (assistant)
- Penker, Marianne
- Offered in
- Wintersemester 2019/20
- Languages of instruction
Theories and methods of interdisciplinary Agro-Food Studies along the polarities of tradition and modernity, globalization and regionalization, society and environment, nature and technology, mind and body, shortage and surplus, distinction and interconnectedness as well as stability and change
- Previous knowledge expected
Basic social science knowledge and methodological skills
- Objective (expected results of study and acquired competences)
By the end of the course students have learned social competences, methods and tools to integratively and critically explain and discuss food production and consumption.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.