731349 Agro-Food studies


Type
Lecture
Semester hours
2
Lecturer (assistant)
Penker, Marianne
Organisation
Offered in
Wintersemester 2019/20
Languages of instruction
Deutsch

Content

Theories and methods of interdisciplinary Agro-Food Studies along the polarities of tradition and modernity, globalization and regionalization, society and environment, nature and technology, mind and body, shortage and surplus, distinction and interconnectedness as well as stability and change
.

Previous knowledge expected

Basic social science knowledge and methodological skills
.

Objective (expected results of study and acquired competences)

By the end of the course students have learned social competences, methods and tools to integratively and critically explain and discuss food production and consumption.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.