976321 Food safety in livestock feeding
This page is available under these URLs:
- Lecture and seminar
- Semester hours
- Lecturer (assistant)
- Offered in
- Sommersemester 2020
- Languages of instruction
Interaction between feedingstuffs/feed additives and safety of primary animal products (meat, milk, eggs, fish).
Undesired substances in feeds (e.g. heavy metals, organic compounds, mycotoxins) and transfer into animal products.
Legacy of feed safety.
Examples on risk assessment in feeding practice (background, discussion).
- Objective (expected results of study and acquired competences)
Overview on the relevance of livestock feeding to safety of food of animal origin
You can find more details like the schedule or information about exams on the course-page in BOKUonline.