952129 Introduction to vegetable growing


Type
Lecture
Semester hours
2
Lecturer (assistant)
Keutgen, Anna , Keutgen, Norbert , Aryan, Amal
Organisation
Offered in
Wintersemester 2020/21
Languages of instruction
Deutsch

Content

Importance of vegetable production, nutritional value and quality of vegetables, growing conditions: substrates, fertilisation, irrigation, hydroponics, harvest, storage, basic features of protected cultivation.

Objective (expected results of study and acquired competences)

Overview of the development, nutritional importance and necessity of vegetable growing. Recognition of both practical and scientific problems and development of possible solutions.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.