976316 Feed science and technology


Type
Lecture
Semester hours
2
Lecturer (assistant)
Gierus, Martin
Organisation
Offered in
Sommersemester 2022
Languages of instruction
Deutsch

Content

Constitutive to the content of the course “Futtermittelkunde”, capabilities and limits of feedstuffs in diets for monogastric and ruminant animals will be explained and discussed. Further aspects are declaration, mixing technique, table values and undesirable ingredients of feeding stuffs

Previous knowledge expected



Objective (expected results of study and acquired competences)

Feedingstuffs used in agricultural livestock production: nutrients, processing techniques, quality aspects, implications on animal products
You can find more details like the schedule or information about exams on the course-page in BOKUonline.