970050 Rapid immunochemical test systems for food analysis
This page is available under these URLs:
- Exercise course
- Semester hours
- Lecturer (assistant)
- Lauter, Kathrin , Krska, Rudolf
- Offered in
- Sommersemester 2022
- Languages of instruction
- Englisch, Deutsch
Development of Enzyme Immunosorbent Assays for the usage in Food Analysis: Immunogen synthesis, Immunisation strategies, development of polyclonal and monoclonal antibodies, preparation of microtiterplates, ELISA-formats, validation guidelines for ELISAs for food analysis.
- Previous knowledge expected
Principles in biochemistry according to structure and composition of proteins, especially enzymes and antibodies.
- Objective (expected results of study and acquired competences)
Draft knowledge about different possibilities for antibody develpment. Understanding about ELISA-design and development. The student is able to distinguish between the different possible ELISA-formats. Differentiation, illustration and discussion about the obtained results from the conducted experiments.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.