911337 Soil and terroir in viticulture and oenology
This page is available under these URLs:
- Lecture and exercise
- Semester hours
- Lecturer (assistant)
- Offered in
- Sommersemester 2022
- Languages of instruction
Definition and theory of terroir; introduction to and overview on relevant soil and terroir aspects for viticulture and oenology; information on important data bases; theory of soil analysis and related practical training in using soil data for characterising water and nutrient status. Interpretation of soil and site information for characterizing the terroir in viticulture and oenology.
- Previous knowledge expected
Fundementals of soil science (Soil Science Refresher)
- Objective (expected results of study and acquired competences)
Know important aspects of the terroir theory and apply practical methods of site and soil assessment for deriving terroir properties.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.