952304 Vegetable growing - field trip
This page is available under these URLs:
- Field trip
- Semester hours
- Lecturer (assistant)
- Offered in
- Wintersemester 2021/22
- Languages of instruction
Visiting of commercial horticulture, producer organisations, organic vegetable production, hydroponic production of herbs and lettuce, field vegetable production.
Special establishments and special events and the analyse of the impressions.
- Previous knowledge expected
- Objective (expected results of study and acquired competences)
Implementation of theoretical lecture skills by practical experience.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.