976317 Practical course (lab) in animal nutrition


Type
Exercise course
Semester hours
4
Lecturer (assistant)
Schiborra, Anne Kathrin , Hartinger, Kristina , Gierus, Martin , Schedle, Karl , Lozar, Anton , Watzinger, Christian
Organisation
Offered in
Wintersemester 2021/22
Languages of instruction
Deutsch

Content

Labs include methodological introductions, practical analyses and final discussions regarding the following aspects:
> Feed sampling, dry matter, organic matter, minerals (ash)
> Proteins
> Lipids
> Carbohydrates (sugars, starch and other soluble carbohydrates, fiber)
> Minerals
> Energy
Computer-supported formulation of rations for pigs, poultry and cattle

Objective (expected results of study and acquired competences)

Use of laboratory methods to analyze nutrient contents in feeds, formualtion of rations for livestock
You can find more details like the schedule or information about exams on the course-page in BOKUonline.