976320 Quality assessment of animal products


Type
Exercise course
Semester hours
2
Lecturer (assistant)
Wetscherek, Wolfgang , Pokorny, Julia
Organisation
Offered in
Wintersemester 2021/22
Languages of instruction
Deutsch

Content

practical analyses of animal food
sensory evaluation of animal food

Previous knowledge expected



Objective (expected results of study and acquired competences)

This lecture aims at an understanding of principles and methods of the quality evaluation of animal foods
You can find more details like the schedule or information about exams on the course-page in BOKUonline.