976319 Quality assessment of animal products


Type
Lecture
Semester hours
2
Lecturer (assistant)
Wetscherek, Wolfgang
Organisation
Offered in
Wintersemester 2021/22
Languages of instruction
Deutsch

Content

Understanding of principles and methods of sensory evaluation or chemical and physical analyses of animal foods
Influence factors of the quality of animal food

Previous knowledge expected

basic knowledge of life science

Objective (expected results of study and acquired competences)

Information about the quality of animal food
You can find more details like the schedule or information about exams on the course-page in BOKUonline.