952306 Special vegetable growing
This page is available under these URLs:
- Lecture and field trip
- Semester hours
- Lecturer (assistant)
- Keutgen, Anna
- Offered in
- Wintersemester 2021/22
- Languages of instruction
The focus is put on the plant, its biology, ingredients, distribution and origin (evolution), as well as its requirements for successful cultivation in the context of conventional and organic production.
- Previous knowledge expected
Basic knowledge in plant physiology and biology is recommended.
- Objective (expected results of study and acquired competences)
The economic importance and indispensability as food should be recorded on the basis of this lecture as well as on the basis of other lectures and experiences. Knowledge of cultivation methods for the most important vegetable species should be imparted as a result of the event.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.