958141 Viticulture
- Type
- Lecture
- Semester hours
- 2
- Lecturer (assistant)
- Organisation
- Offered in
- Sommersemester 2023
- Languages of instruction
- Deutsch
- Content
-
- History; Factos of Austrian and European Viticulture
- Terroir
- Vineyard establishment, Trellising systems
- Nutrition
- Soil
- Irrigation Management
- Plant protection
- Canopy Management
- Harvest
- Tropical Viticulture
- Organic Viticulture
.
- Previous knowledge expected
-
Fundamentals of soil sciences, biology, botany.
Viticulture technology
.
- Objective (expected results of study and acquired competences)
-
Students :
- understand basic relations between the site and vine growth,
- understand the basic relations of the vine nutrition,
- are able to realize different production targets in vineyards,
- can plan vine plant and create education/growing systems,
- can make, based on soil and inventory diagnostic results, management decisions,
- can make decisions on crop management
- can make decisions for canopy and harvest management.
.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.