958317 Organic fruit production and organic viticulture
- Type
- Lecture and field trip
- Semester hours
- 2
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Englisch
- Content
-
Presentation and discussion of current and/or future possible research approaches in organic fruit growing and viticulture
Preparation and presentation (written and oral) of a poster in connection with a scientific approach to a selected issue by students.
- Objective (expected results of study and acquired competences)
-
-Learning some general and specific topics of organic fruit growing and viticulture
-Learning methods, how to do research work in organic fruit growing and viticulture
-Learning of skills, how to prepare a poster and an oral presentation
-Presentation (written and oral) of a scientific approach to a selected issue by students
The results are presented by students in a poster and in an oral talk at the end of the course.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.