754319 Applied quality management practical course for SIFC
- Type
- Exercise course
- Semester hours
- 3
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Englisch
- Content
-
The exercises consist of 2 units, each 3 working days:
Case Studies: The unit practically trains the preventive concept to solve problems (originating from different sources) and to avoid potential risks.
Hygiene Analysis: The main target is to perform hygiene monitoring techniques in the laboratory, in processing units and based on selected foods. The unit is carried individually or in small groups.
.
- Previous knowledge expected
-
.
- Objective (expected results of study and acquired competences)
-
After successful completion of the course, the students are able to measure the quality of food products based on statistical principles, especially they are familiar with recent case studies
.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.