958010 Viticulture and enology
- Type
- Seminar
- Semester hours
- 1
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Deutsch, Englisch
- Content
-
Experience exchange and discussion with international experts of the viticulture and oenology sectors (grape producers, wineries, sales and marketing, consultants, etc.). This semester the lecture consists of five lecture units.
- Objective (expected results of study and acquired competences)
-
- Students gain practical knowledge within the viticultural and oenological fields.
- Through dialogs with invited viticultural experts, students gain valuable insights in actual work processes and related problems to develop efficient solution strategies.
- Students learn how to apply acquired knowledge in specific subject areas.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.