752314 Seminar in food technology
- Type
- Seminar
- Semester hours
- 2
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Englisch
- Content
-
Role of Food Processing:
Effect on food quality, digestibility, human health, nutrition, consumer perspective, sustainability
Impact of global food supply, consumer demands, economical needs, ecological aspects
And so on.
The topic will be introduced in form of a short keynote lecture; subsequently the knowledge will be acquired by active participation of the students in form of oral presentations (10 min plus 5 min discussion). Additionally, they will summarize their contribution in form of a short scientific publication (2 pages).
- Previous knowledge expected
-
completed baccelaureat.
.
- Objective (expected results of study and acquired competences)
-
The topic around effect, impact and consumer perception of food processing will be acquired by a short key note lecture as well as active participation of the students. Additionally, the search of scientific literature will be learned and practiced. By summarizing the results in form of a short scientific paper basic skills in scientific writing will be gained. The students are able to summarize and present their results briefly, concisely and in an understandable way. Furthermore, the discussion of scientific topics will be practiced.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.