958107 Professional experience in viticulture and oenology
- Type
- Exercise and field trip
- Semester hours
- 2
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Deutsch
- Content
-
- Consolidation of practical knowledge in a qualified viticultural or viticulture-related business
- Independent processing of current questions after consultation with the supervisors and operation managers
- Linking practical experience with theoretical background knowledge
- Presentation and discussion of the results
- Assessment of a project focused report
- Previous knowledge expected
-
Completed: Compulsory internship seminar - viticulture and oenology (LV 958106)
- Objective (expected results of study and acquired competences)
-
- Students apply their knowledge on a subject-specific basis in the internship company and work on a current investigative issue theoretically and practically within viticulture and oenology; thereby making a sustainable contribution to the company
- Students recognize and understand connections in work processes in the fields of viticulture and oenology
You can find more details like the schedule or information about exams on the course-page in BOKUonline.