735335 Quality and risk management in the wine industry

Semester hours
Lecturer (assistant)
Pöchtrager, Siegfried , Scharner, Markus
Offered in
Wintersemester 2022/23
Languages of instruction


# Terms and principles of quality and risk
# Quality management systems and risk management system
# Risk identification and risk assessment
# Risk management and risk reporting
# Crisis Management

Previous knowledge expected


Objective (expected results of study and acquired competences)

# Students get an overview of the range of external and internal QM and risks
# Students learn norms , regulations and legal bases for quality management risk management know
# The students learn the operation of a quality management system and risk management system using the example of the wine industry
# Students can apply selected quality management instruments and risk management tools
# The students learn the basics of crisis management , and traceability HACCP's know
You can find more details like the schedule or information about exams on the course-page in BOKUonline.