735335 Quality and risk management in the wine industry
- Type
- Lecture
- Semester hours
- 2
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Deutsch
- Content
-
# Terms and principles of quality and risk
# Quality management systems and risk management system
# Risk identification and risk assessment
# Risk management and risk reporting
# Crisis Management
- Previous knowledge expected
-
no
- Objective (expected results of study and acquired competences)
-
# Students get an overview of the range of external and internal QM and risks
# Students learn norms , regulations and legal bases for quality management risk management know
# The students learn the operation of a quality management system and risk management system using the example of the wine industry
# Students can apply selected quality management instruments and risk management tools
# The students learn the basics of crisis management , and traceability HACCP's know
You can find more details like the schedule or information about exams on the course-page in BOKUonline.