976320 Quality assessment of animal products
- Type
- Exercise course
- Semester hours
- 2
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Deutsch
- Content
-
practical analyses of animal food
sensory evaluation of animal food
- Previous knowledge expected
-
- Objective (expected results of study and acquired competences)
-
This lecture aims at an understanding of principles and methods of the quality evaluation of animal foods
You can find more details like the schedule or information about exams on the course-page in BOKUonline.