754358 Applied quality management in winemaking and in the testing laboratory
- Type
- Lecture and exercise
- Semester hours
- 2
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Deutsch
- Content
-
1, Design, execution and evaluation of audits, skills in auditing
2, Requirements of management systems for accredited test laboratories with special focus on wine testing labs
3, Aspects of quality assurance in test laboratories - methodvalidation and strategies
4, Selected topics of quality assurance: evaluation and interpretation of labresults, methodcomparisons, proficiency testings, sampling error, uncertainty of measurement
5, Selected topics of QMS: visualization of processes, flowcharts, creation of SOPs, etc
6, Selected topics of Quality control: management of test and measurement equipment, quality control charts
7, Strategies to avoid Food Fraud and to apply Food Defense
8, Labcourse experiments to practise skills learned
- Previous knowledge expected
-
adequte bachelor study
- Objective (expected results of study and acquired competences)
-
to be provided
You can find more details like the schedule or information about exams on the course-page in BOKUonline.