892044 Physical practical course for food- and biotechnology
This page is available under these URLs:
- Exercise course
- Semester hours
- Lecturer (assistant)
- Spanlang, Patrick , Willam, Jakob , Felber, Thomas , Rennhofer, Harald , Lichtenegger, Helga
- Offered in
- Wintersemester 2022/23
- Languages of instruction
The course is a supplement of the lecture and gives practical examples. It should especially help to improve the basic knowledge of Physics. Simple arithmetical problems are calculated and discussed.
- Previous knowledge expected
Mathematics and physics on high school graduation (Matura) level
- Objective (expected results of study and acquired competences)
Students graduating from this course are able to solve the example problems given in the lecture notes of the physics for food and biotechnology course.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.