958108 Viticulture and enology - excursion


Type
Field trip
Semester hours
.5
Lecturer (assistant)
Linhart, Lea , Forneck, Astrid
Organisation
Offered in
Wintersemester 2022/23
Languages of instruction
Deutsch

Content

Students gain practical insights into grapevine cultivation and applied cellar technologies from wineries. In the winter semester, the focus lies on different grape processing and wine making approaches.

So far the course is planned as a full-day excursion in presence. Depending on the COVID19 situation, the teaching mode might changed at short notice.

Previous knowledge expected



Objective (expected results of study and acquired competences)

Knowledge about applied viticultural practices such as vineyard construction and maintenance, trellising systems, cellar management methods and sensorial evaluation.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.